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Acinetobacter lwoffii and Lactococcus lactis strains isolated from farm cowsheds possess strong allergy-protective properties

AllergyLactic Acid BacteriaFarm CowshedsFood MicrobiologyLivestock HealthVeterinary MicrobiologyAcinetobacter LwoffiiMicrobiologyInfection ControlStrong Allergy-protective PropertiesMedicineClinical MicrobiologyAntimicrobial ResistanceHealth Sciences