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Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase γ-tocopherol in vivo after adjustment for dietary antioxidant intakes

Tobacco ControlNutritionDietary Antioxidant IntakesAllergyDietary ExposureTobacco UseNicotineEnvironmental TobaccoEnvironmental HealthToxicologyPlasma AntioxidantsPublic HealthMedicineOxidative Stress