Isolation and identification of α-glucosidase inhibitors from the stem bark of the nutgall tree (Rhus javanica Linné)

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α-glucosidase inhibitors from plants: A natural approach to treat diabetes

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Inhibitory effect of aqueous extract from the gall of Rhus chinensis on alpha-glucosidase activity and postprandial blood glucose

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Phloridzin reduces blood glucose levels and improves lipids metabolism in streptozotocin-induced diabetic rats

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Potent α-glucosidase and protein tyrosine phosphatase 1B inhibitors from Artemisia capillaris

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