Publication | Open Access

Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia

NutritionBody CompositionAnimal NutritionAnimal Source FoodAgricultural EconomicsRandomized TrialNutritional ResponseNutritional ScienceIron StatusPublic HealthMicronutrientsMicronutrient SupplementationExperimental Nutrition