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The microbiological assay of amino acids. II. The distribution of amino acids in the wheat grain

E. C. Barton-Wright, T. F. Moran

The Analyst · 1946 · 23 citations · 0 references

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Abstract

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AgricultureBiochemistryMicrobiologyCereal ScienceFood ChemistryFood MicrobiologyAmino Acid ChemistryAmino Acid CompositionAmino Acid MetabolismCereal Grain ChemistryProtein AnalysisProteins In FoodsAmino Acid AnalysisAmino Acid Composition AnalysisAmino AcidsAmino Acids In FoodsAssayGrain Amino Acid CompositionSeed Amino Acid Profile

Abstract

E. C. Barton-Wright and T. Moran, Analyst, 1946, 71, 278 DOI: 10.1039/AN9467100278