Antimicrobial Agents and Chemotherapy · 1977 · 144 citations · 26 references
PharmacyPharmacokineticsPharmacologyBioavailabilityBioequivalencePharmacokinetic ModelingBioavailability AnalysisBioavailability AssessmentCapsule BioavailabilityFood Effects On BioavailabilityFood Effects On Oral AbsorptionOral BioavailabilityDrug-food Interactions Affecting BioavailabilityFormulation-dependent BioavailabilityMeal Effect On AbsorptionOral Drug BioavailabilityPharmacokinetic Bioavailability AnalysisPharmacokinetic ParametersRelative Oral Bioavailability
The influence of various test meals and fluid volumes on the relative bioavailability of commercial formulations of doxycycline hyclate and tetracycline hydrochloride was studied in healthy human volunteers. Serum levels of tetracycline were uniformly reduced by approximately 50% by all test meals, whereas serum levels of doxycycline were reduced by 20%. The reduction of tetracycline serum levels will likely be of clinical significance. The bioavailability of each drug was almost identical from an oral solution and from capsules in fasted subjects. The rate of doxycycline absorption was reduced when capsules were administered with a small volume of water, but the overall efficiency of absorption of both drugs was essentially independent of co-administered fluid volume. The use of 8-h serum data provides a reliable estimate of drug bioavailability for tetracycline and, to a lesser extent, for doxycycline.
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Annals of Internal Medicine · 1971 · 885 citations
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John G. Wagner, Jack I. Northam, C. Alway et al. · Nature · 1965 · 246 citations
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Interference of Iron with the Absorption of Tetracylines in Man
Pertti J. Neuvonen, G. Gothóni, Robert M. Hackman et al. · BMJ · 1970 · 166 citations · Full text