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Health risk assessment of polycyclic aromatic hydrocarbons and heavy metals via dietary intake of vegetables grown in the vicinity of thermal power plants

NutritionDietary ExposureEnvironmental ExposureGlobal HealthEnvironmental HealthDietary IntakeHealth Risk AssessmentManagementFood ContaminantHeavy MetalsToxicologyEcotoxicologyEnvironmental ToxicologyPublic HealthPolycyclic Aromatic HydrocarbonFood ToxicologyFood Safety