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Dry Matter Accumulation and Moisture Loss During Maturation of Corn Grain<sup>1</sup>
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1965
Year
BotanySynopsis Significant DifferencesAgricultural EconomicsCrop ImprovementCrop PhysiologyGrain QualityCrop QualityDesiccationSustainable AgricultureGrain SciencePublic HealthMoisture LossQuantitative GeneticsCorn Single CrossesCrop YieldGenetic VariationPlant BreedingBiologyNatural SciencesEvolutionary BiologyCrop ProtectionCrop ScienceDry Matter AccumulationPlant PhysiologyGrain Storage
Synopsis Significant differences in the rate of drying were found among corn single crosses. Parental inbred lines differed in their effects on the rate of moisture loss. Ninety‐five percent of physiologic maturity varied from 53–61 days after silking.