Journal of the American College of Cardiology · 2000 · 377 citations · 34 references
Life SciencesNutritionNutritional SciencesHuman NutritionCardiovascular DiseaseCardiovascular NutritionCholesterol MetabolismEndothelial DysfunctionEssential Fatty AcidsLipid-lowering TherapyDietary Supplementation EffectsFatty AcidsLarge Artery AtherosclerosisMarine Fatty AcidsOmega-3 Fatty Acid MetabolismOmega-3 Fatty AcidsOmega-6 To Omega-3 Ratio
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