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Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin

ProbioticAntimicrobial Resistance GeneFood FermentationAntibioticsHealth SciencesTetracycline Resistance GenesLactic Acid BacteriaFood MicrobiologyMicrobiologyIndian OriginAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyDrug Resistance