Characterisation of caffeoylferuloylquinic acids by simultaneous isomerisation and transesterification with tetramethylammonium hydroxide

IUPAC Commission on the Nomenclature of Organic Chemistry (CNOC) and IUPAC-IUB Commission on Biochemical Nomenclature (CBN). Nomenclature of cyclitols. Recommendations, 1973

NOEL LOZAC'H, NOEL LOZAC'H, S Klesney et al. · Biochemical Journal · 1976 · 247 citations · Full text

Life Sciences, Biochemistry, Chemistry +8

Coffee: Botany, biochemistry and production of beans and beverage

Rosemary O'Reilly · Food Chemistry · 1986 · 126 citations

Life Sciences, Biochemistry, Botany +10

Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus

Michael N. Clifford, Trevor Williams, Diane M. Bridson · Phytochemistry · 1989 · 77 citations

Life Sciences, Botany, Plant Sciences +9

Characterisation of chlorogenic acids by simultaneous isomerisation and transesterification with tetramethylammonium hydroxide

Michael N. Clifford · Food Chemistry · 1989 · 62 citations

Natural Sciences, Biochemistry, Chemistry +6

The chlorogenic acids content of green robusta coffee beans as a possible index of geographic origin

Michael N. Clifford, Tayler A. Jarvis · Food Chemistry · 1988 · 53 citations

Agriculture, Plant Biology, Plant Sciences +8