Glyceride studies. Part IV. The component glycerides of ten seed oils containing linoleic acid

Abstract

Abstract The component glycerides of ten seed oils (safflower, tobacco, sunflower, Argemone mexicana , maize, cotton, groundnut, Macadamia ternifolia, Gmelina asiatica , and Madhuca latifolia ) have been estimated by chromatographic procedures. The results agree with those obtained by lipolysis or calculated directly from the component acids on the basis of the theory of positional distribution.