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Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring

Animal PhysiologyNutritionBiochemistryAnimal NutritionAnimal SciencePhysiologyFeed IntakeEducationPublic HealthMetabolismAnimal ProductionFeed UtilizationPolar LipidsFresh Pasture