Materials science forum · 2011 · 10 citations · 1 references
AgricultureFood ScienceVegetable ProcessingPostharvest ProcessingShock WavesExtraction EfficiencyExtraction Efficiency AssessmentProcessing Of Fresh ProduceShock Wave Propagation
In this study, a new processing technique of ginger using underwater shock wave has been studied. The extraction efficiency of ginger using controlled and shock wave method has been compared. The shock wave shows good improvement in the extraction efficiency of ginger.
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