Effects of a French Mediterranean diet on heart transplant recipients with hypercholesterolemia

Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis.

John C. Khoo, Elizabeth R. Miller, Joellen Barnett et al. · Proceedings of the National Academy of Sciences · 1990 · 462 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Food consumption patterns in the 1960s in seven countries

Daan Kromhout, Ancel Keys, C Aravanis et al. · American Journal of Clinical Nutrition · 1989 · 323 citations

Social Sciences, Economics, Nutrition +12

Alcohol and platelet aggregation: the Caerphilly Prospective Heart Disease Study

SC Renaud, AM Fehily, D S Sharp et al. · American Journal of Clinical Nutrition · 1992 · 286 citations

Medicine, Cardiology, Hematology +11

Induction of T-cell activation by oxidized low density lipoprotein.

Johan Frostegård, Ruixin Wu, Ricardo Giscombe et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1992 · 247 citations · Full text

Life Sciences, Immunology, Pathobiology +17

Influence of long-term diet modification on platelet function and composition in Moselle farmers

S. Renaud, F. Godsey, Élise Dumont et al. · American Journal of Clinical Nutrition · 1986 · 150 citations · Full text

Medicine, Nutrition, Nutritional Sciences +12