Publication | Closed Access

Effect of temperature on ripening and post-harvest life of fruit of atemoya (Annona cherimola Mill. × A. squamosa L.) cv. ‘African Pride’

EngineeringBotanySustainable AgricultureAgricultural EconomicsAnnona Cherimola MillPost-harvest LifeFruit ScienceRipeningFood QualityPost-harvest PhysiologyHorticultural ScienceCrop Quality