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Reaction Kinetics of Transesterification between Vegetable Oil and Methanol under Supercritical Conditions
28
Citations
6
References
2008
Year
Chemical EngineeringEngineeringMethanolBiochemical EngineeringReaction KineticsPeanut OilDynamic Transesterification ReactionSupercritical MethanolSupercritical FlowFood EngineeringChemistrySeed ProcessingSupercritical ConditionsChemical KineticsBiomolecular EngineeringVegetable OilSupercritical Co2
Abstract The dynamic transesterification reaction of peanut oil in supercritical methanol media was investigated. The reaction temperature and pressure were in the range of 250°C–310°C and 10.0 MPa–16.0 Mpa, respectively. The molar ratio of peanut oil to methanol was 1:30. It was found that the yield of methyl esters was higher than 90% under the supercritical methanol. The apparent reaction order and activation energy of transesterification was 1.5 and 7.472 kJ/mol, respectively. In this method, the reaction time was shorter and the processing was simpler than that of the common acid catalysis transesterification.
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