Journal of Essential Oil Research · 2000 · 12 citations · 1 references
Life SciencesBotanyPlant SciencesEthnobotanyFood AnalysisPlant BiochemistryAromatic PlantsEssential Oil PlantsMedicinal PlantsPlant ProductsVolatile Aroma AnalysisVolatile Compound ProfilingEssential Oil AnalysisEssential Oil CropsEssential Oil ProfilingExtraction Of Essential OilsFloral Oils
Abstract The steam-distilled oils from cultivated Cymbopogon winterianus and of C. citratus were examined by GC and GC/MS. The major components from C. winterianus were citronellal (33.4–41.6%), geraniol (23.4–25.1%) and citronellol (9.1–12.8%). The major components from C. citratus were geranial (37.7–41.3%), neral (30.0–33-4%) and myrcene (5.6–18.6%).
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