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Optimisation of chromatographic conditions for the determination of folates in foods and biological tissues for nutritional and clinical work

Food ChemistryNutritionNutrient BioavailabilityBiochemistryBiological TissuesMedicineFood AnalysisBioanalysisAnalytical ChemistryChromatographic ConditionsClinical ChemistryMetabolomicsMetabolismPharmacologyClinical WorkChromatography