Publication | Closed Access

High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats

NutritionHealth SciencesOmega-3 Fatty AcidMedicineLiver PhysiologyPhysiologyLipid NutritionDietary CholesterolLipoprotein MetabolismMetabolismPharmacologyFatty AcidDyslipidemiaHepatic Hypertriglyceridemic Effect