An improved enzymic method for the measurement of starch damage in wheat flour - Concepedia

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An improved enzymic method for the measurement of starch damage in wheat flour

78

Citations

13

References

1992

Year

T. S. Gibson, H. Al Qalla, Barry V. McCleary

Journal of Cereal Science

Food ChemistryImproved Enzymic MethodWheat FlourFood AnalysisGrain QualityGrain StorageStarch Damage

References

	Year	Citations

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