Publication | Closed Access
Study of Intravenous Hyperalimentation: Effect of Selected Amino Acids on the Stability of Intravenous Fat Emulsions
25
Citations
15
References
1984
Year
Food ChemistryFood ColloidSelected Amino AcidsMedicinePhysiologyEmulsionIntravenous Fat EmulsionsMicroemulsionPharmacologyIntravenous HyperalimentationAnesthesiologyHealth Sciences
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