SHUNICHI NORO

Effects of tween and span group emulsifiers on the stability of o/w emulsions.

Akira Takamura, TOMOKO MINOWA, SHUNICHI NORO et al. · Chemical and Pharmaceutical Bulletin · 1979 · 33 citations · Full text

Food Chemistry, Food Colloid, Emulsion Formation +13

Simple micelle—mixed micelle coexistence equilibria for the taurocholate—, taurochenodeoxycholate—, and tauroursodeoxycholate—lecithin systems

William I. Higuchi, Masayuki Arakawa, Po Hong Lee et al. · Journal of Colloid and Interface Science · 1987 · 32 citations

Medicinal Chemistry, Biochemistry, Natural Sciences +3

Study of Intravenous Hyperalimentation: Effect of Selected Amino Acids on the Stability of Intravenous Fat Emulsions

Akira Takamura, Fumiyoshi Ishii, SHUNICHI NORO et al. · Journal of Pharmaceutical Sciences · 1984 · 25 citations

Food Chemistry, Food Colloid, Selected Amino Acids +9

Magnetic microcapsules for in vitro testing as carrier for intravascular administration of anticancer drugs: Preparation and physicochemical properties.

Fumiyoshi Ishii, Akira Takamura, SHUNICHI NORO · Chemical and Pharmaceutical Bulletin · 1984 · 18 citations · Full text

Tissue Engineering, Intravascular Administration, Engineering +19

Examination of the Sephadex G10 Beads Uptake Method for Determination of Bile Salt Monomer Concentration in Taurocholate–Lecithin Solutions

P.H. Lee, William I. Higuchi, N A Daabis et al. · Journal of Pharmaceutical Sciences · 1985 · 16 citations

Biochemistry, Taurocholate–lecithin Solutions, Medicine +7