Publication | Closed Access

Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation

Solvent ExtractionEngineeringConventional HydrodistillationFlavour CompoundsAnalytical ChemistryUltrasound-assisted ExtractionUltrasoundPhytochemistryPhytochemicalChromatography