Differences in the phenolic composition and sensory profile between red wines aged in oak barrels and wines aged with oak chips - Concepedia

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Differences in the phenolic composition and sensory profile between red wines aged in oak barrels and wines aged with oak chips

57

Citations

33

References

2010

Year

Miriam Ortega-Herás, Silvia Pérez‐Magariño, Estela Cano-Mozo, María José

Food ChemistryRed WinesOak ChipsPhenolic CompositionWine TastingHealth Sciences

References

	Year	Citations

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