Applied and Environmental Microbiology · 2014 · 103 citations · 65 references
AgricultureAgronomySoil SciencesSoil BiologySoil EcologySoil Organic MatterPlant-associated Microbial CommunitiesRhizosphere BiogeochemistryRhizosphere BiologyRhizosphere EcologyRhizosphere Nutrient DynamicsRoot-microbe InteractionsAvailable Soil PhosphorusLand-use IntensificationLand-use IntensityMonoculture DiversityRhizobial SymbiosisRhizosphere Bacterial CommunitiesRhizosphere Interactions Under Nutrient LimitationSoil Organic Carbon
To investigate the effects of land use and crop management on soybean rhizobial communities, 280 nodule isolates were trapped from 7 fields with different land use and culture histories. Besides the known Bradyrhizobium japonicum, three novel genospecies were isolated from these fields. Grassland (GL) maintained a higher diversity of soybean bradyrhizobia than the other cultivation systems. Two genospecies (Bradyrhizobium spp. I and III) were distributed widely in all treatments, while Bradyrhizobium sp. II was found only in GL treatment. Cultivation with soybeans increased the rhizobial abundance and diversity, except for the soybean monoculture (S-S) treatment. In monoculture systems, soybeans favored Bradyrhizobium sp. I, while maize and wheat favored Bradyrhizobium sp. III. Fertilization decreased the rhizobial diversity indexes but did not change the species composition. The organic carbon (OC) and available phosphorus (AP) contents and pH were the main soil parameters positively correlated with the distribution of Bradyrhizobium spp. I and II and Bradyrhizobium japonicum and negatively correlated with Bradyrhizobium sp. III. These results revealed that different land uses and crop management could not only alter the diversity and abundance of soybean rhizobia, but also change interactions between rhizobia and legume or nonlegume plants, which offered novel information about the biogeography of rhizobia.
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