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Chlorinated dioxin and dibenzofuran levels in food samples collected between 1985–1987 in the north and south of Vietnam

Environmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental EngineeringEnvironmental HealthFood ContaminantToxicologyFood SamplesEcotoxicologyEnvironmental ToxicologyPublic HealthChemical PollutionDibenzofuran LevelsChemical ContaminantFood SafetyPersistent Organic Pollutant