Journal of the Chemical Society Transactions · 1909 · 14 citations · 0 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingFatty Acid ChemistryButter Aroma CompoundsFatty AcidsSaturated Fatty AcidsUnsaturated Fatty Acids
K. S. Caldwell and W. H. Hurtley, J. Chem. Soc., Trans., 1909, 95, 853 DOI: 10.1039/CT9099500853