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Glycation of a lysine-containing tetrapeptide by d-glucose and d-fructose—influence of different reaction conditions on the formation of Amadori/Heyns products

BiosynthesisBioorganic ChemistryEngineeringBiochemistryGlycosylationNatural SciencesAmadori/heyns ProductsDifferent Reaction ConditionsGlycobiologyPolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringLysine-containing Tetrapeptide