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Omega-3 polyunsaturated fatty acids ameliorate neuroinflammation and mitigate ischemic stroke damage through interactions with astrocytes and microglia

InflammationIschemic StrokeFatty AcidsStrokeMedicineOmega-3 Fatty AcidCell DeathBrain-immune InteractionNeuroprotectionBrain InjuryNeurologyNeuroscienceCerebral Blood FlowCerebral Vascular RegulationNeuroimmunologyIschemic Stroke DamageNeuroinflammation