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A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors

Pathogenic MicrobiologyPathogenesisPathologyVaginitisYeastFood MicrobiologyFood SaccharomycesPotential Virulence FactorsPathogen CharacterizationMicrobiologyMedicineClinical MicrobiologyAntimicrobial ResistanceFungal Pathogen