Mini soft cheese as a simple model for biochemical studies on cheese-making and ripening - Concepedia

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Mini soft cheese as a simple model for biochemical studies on cheese-making and ripening

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23

Citations

16

References

2007

Year

María M. Milesi, M. C. Candioti, Erica Hynes

BiomanufacturingBiochemistryMini Soft CheeseSimple ModelBiochemical EngineeringBiotechnologyBiochemical StudiesFood EngineeringMicrobiologyFood BioprocessingFood StructureMedicineFood TechnologyHealth Sciences

References

	Year	Citations

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