Non-volatile analysis in fruits by laser resonant ionization spectrometry: application to resveratrol (3,5,4′-trihydroxystilbene) in grapes - Concepedia

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Non-volatile analysis in fruits by laser resonant ionization spectrometry: application to resveratrol (3,5,4′-trihydroxystilbene) in grapes

14

Citations

0

References

2000

Year

J.M. Orea, MJ Muñoz, Rui F. M. Lobo, A. González Ureña

Applied Physics B

Food ChemistrySpectroscopyNon-volatile AnalysisAnalytical ChemistryRipeningPost-harvest PhysiologyPhytochemical

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