Strain improvement of Sporolactobacillus inulinus ATCC 15538 for acid tolerance and production of D-lactic acid by genome shuffling

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Probiotic, Food Fermentation, In Vitro Fermentation +12

Genome shuffling leads to rapid phenotypic improvement in bacteria

Yingxin Zhang, Kim Perry, Victor A. Vinci et al. · Nature · 2002 · 558 citations

Genetics, Phenotypic Improvement, Microbiology +4

Genome shuffling of Lactobacillus for improved acid tolerance

Ranjan Patnaik, Susan Louie, Vesna Gavrilovic et al. · Nature Biotechnology · 2002 · 382 citations

Genetics, Lactic Acid Bacteria, Bacteriology +5

Production of d-lactic acid by Corynebacterium glutamicum under oxygen deprivation

Shohei Okino, Masako Suda, Keitaro Fujikura et al. · Applied Microbiology and Biotechnology · 2008 · 316 citations

Biosynthesis, Engineering, Food Fermentation +10

Production of Optically Pure <scp>d</scp> -Lactic Acid in Mineral Salts Medium by Metabolically Engineered <i>Escherichia coli</i> W3110

Shengde Zhou, Thomas B. Causey, Adnan Hasona et al. · Applied and Environmental Microbiology · 2003 · 236 citations · Full text

Engineering, Bioplastic, Microbial Physiology +18