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Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

NutritionOmega-3 Fatty AcidLipid NutritionLipid PeroxidationPhysiologyGrowth PerformanceMetabolismVitamin E SupplementationMedicineOxidative Stress