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Economically enhanced succinic acid fermentation from cassava bagasse hydrolysate using Corynebacterium glutamicum immobilized in porous polyurethane filler

Corynebacterium GlutamicumChemical EngineeringBiomanufacturingEngineeringFood FermentationBiochemical EngineeringBiotechnologyPorous Polyurethane FillerSuccinic Acid FermentationFood BioprocessingFood ProcessingHealth Sciences