Study of carbon dioxide release from Feta cheese

Redox balances in the metabolism of sugars by yeasts

Johannes P. van Dijken, W. A. Scheffers · FEMS Microbiology Letters · 1986 · 598 citations

Life Sciences, Biochemistry, Microbiology +12

Desorption of carbon dioxide from fermentation broth

Hideharu Yagi, Fumitake Yoshida · Biotechnology and Bioengineering · 1977 · 56 citations

Engineering, Bioengineering, Chemical Engineering +14

The control and measurement of ‘CO2’ during fermentations

Neil M. Dixon, Douglas B. Kell · Journal of Microbiological Methods · 1989 · 47 citations

Agriculture, Chemical Engineering, Fermentation Engineering +11

A method for the study of CO2 exchanges in in vitro cultured Vitis rupestris plantlets

Matthieu Falque, Daniel Compan, Rose Galzy · Plant Cell Tissue and Organ Culture (PCTOC) · 1991 · 12 citations

Agriculture, Plant Sciences, Viticulture +9