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Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure

EngineeringDietary ExposureAgricultural EconomicsFood ContaminantChemical ContaminantFood ToxicologyPersistent Organic PollutantsEnvironmental ChemistryFood ContaminantsEnvironmental HealthNorthwest RussiaToxicologyPersistent Organic PollutantHealth SciencesEcotoxicologyFood QualityChemical ContaminantsFood ItemsEnvironmental ToxicologyAir Pollution