AgricultureDermatologyFruit ScienceHuman NutritionWhiteness StudiesFood PigmentsPigment AccumulationPigment ChangesCarotenoid ColorationOrange VegetablesYellow Vegetables
THE human race comes in various colors: white, yellow, brown, black, and all graduations in between. The American aborigines are described as Red Men and physicians are accustomed to seeing people gray with shock or blue with cyanosis. Yet to see a human as orange as an orange is so startling as to deserve comment—and to see two such cases merits reporting them, especially since no previous emphasis on such bizarre discoloration of patients can be found in medical literature. The parents of orange are the primary colors yellow and red, a fact as old as the history of pigments. Certain foodstuffs have a high content of the yellow pigment carotene, such as carrots and squash; and certain others have a high content of the red pigment lycopene, notably tomatoes and beets. Yellowish discoloration of the skin and other body tissues with carotene is referred to as carotenemia, a not
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Harold Jeghers · New England Journal of Medicine · 1944 · 110 citations
Peter Reich, Harry Shwachman, John M. Craig · New England Journal of Medicine · 1960 · 50 citations
Medicine, Dermatology, Allergy +9
Skin Changes of Nutritional Origin
Harold Jeghers · New England Journal of Medicine · 1943 · 25 citations