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Risk factors for Salmonella persistence after cleansing and disinfection in French broiler-chicken houses

Microbial HazardMicrobial ContaminationSalmonella PersistenceMedicineFoodborne IllnessFood MicrobiologyRisk FactorsMicrobiologyInfection ControlFoodborne HazardFood SafetyFrench Broiler-chicken HousesClinical MicrobiologyAntimicrobial ResistanceEpidemiologyPoultry ScienceMicrobial Risk AssessmentHealth Sciences