Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state - Concepedia

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Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state

20

Citations

32

References

2007

Year

Corinne Belhomme, Marie‐Hélène Ropers, C. Guérin-Dubiard, Marc Anton

Food Hydrocolloids

Spread FilmsInterfacial ProcessInterface ChemistryEngineeringInterfacial PhenomenonSurface ScienceInterfacial PhenomenaInterfacial StudyBiophysicsAggregation StateAir–water Interface

References

	Year	Citations

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