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Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations

EngineeringExposure AssessmentFood ContaminantChemical ContaminantFood ToxicologyEnvironmental ChemistryEnvironmental HealthEuropean CountriesToxicologyAnalytical ChemistryPublic HealthPersistent Organic PollutantHuman Exposure EstimationsEcotoxicologyFood SafetyPer- And Polyfluoroalkyl SubstancesEnvironmental EngineeringAlkylated SubstancesEnvironmental Toxicology