Concepedia

Publication | Closed Access

Supercritical carbon dioxide extraction and fractionation of oregano oleoresin

DOI

69

Citations

4

References

1998

Year

Béla Simándi, M. Oszagyán, Éva Lemberkovics, Ágnes Kéry, Jean Kaszács, Fernand C. Thyrion, Tünde Mátyás
Food Research International

References

YearCitations

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