The prevalence of positive reactions in the atopy patch test with aeroallergens and food allergens in subjects with atopic eczema: a European multicenter study

Ulf Darsow, J. Laifaoui, Karin Kerschenlohr, Andreas Wollenberg, Bernhard Przybilla, B. Wüthrich, S Borelli, Francesca Giusti, Stefania Seidenari, K. Drzimalla,

Allergy · 2004 · 274 citations · 30 references

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Abstract

Aeroallergens and food allergens are able to elicit eczematous skin reactions after epicutaneous application. As no gold standard for aeroallergen provocation in AE exists, the relevance of aeroallergens for AE flares may be evaluated by APT in addition to SPT and sIgE. The data may contribute to the international standardization of the APT.

References

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