Publication | Closed Access
The Improved Production of Unsaturated Lamb Meat
10
Citations
0
References
1975
Year
NutritionAnimal ScienceAnimal NutritionUnsaturated Lamb MeatAgricultural EconomicsAnimal WelfareEducationActa Agriculturae ScandinavicaImproved ProductionAnimal ProductionMeat QualityMeat ScienceAnimal Agriculture
(1975). The Improved Production of Unsaturated Lamb Meat. Acta Agriculturae Scandinavica: Vol. 25, No. 1, pp. 49-52.