Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population - Concepedia

Concepedia

Publication | Open Access

Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population

DOI Full Paper Access

69

Citations

38

References

2004

Year

Edine Tiemersma, Dorien W. Voskuil, Annelies Bunschoten, Elbert A. Hogendoorn, Ben Witteman, Fokko M. Nagengast, Hansruedi Glatt, Frans J. Kok, Ellen Kampman

Cancer Causes & Control

NutritionDietary ExposureGenetic SusceptibilityMeat PreparationDutch PopulationGastroenterologyColorectal CancerPathologyPublic HealthWestern Pattern DietMedicineMeat QualityMeat ScienceEpidemiology

References

	Year	Citations

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