Publication | Open Access
Characterization of Genes Encoding Virulence Determinants and Toxins in Staphylococcus aureus from Bovine Milk in Central Italy
27
Citations
38
References
2010
Year
Pathogen DetectionStaphylococcus AureusPathologyCentral ItalyFood MicrobiologyInfection ControlAntimicrobial ResistanceHealth SciencesBovine MilkVirulence FactorPathogen CharacterizationClinical MicrobiologyStaphylococcus Aureus IsolatesS. Aureus IsolatesFood SafetyAntimicrobial Resistance GeneAntimicrobial SusceptibilityMicrobial ContaminationPathogenesisMicrobiologyMedicineS. Aureus
The aim of this study was to evaluate the genotypic characteristics of Staphylococcus aureus isolates (n=170) from bovine milk collected from seven dairy farms in Italy. On the basis of cultural and biochemical properties and by amplification of the 23S rRNA specific to S. aureus, all isolates were identified as S. aureus. To genotypically characterize S. aureus isolates, genes encoding virulence determinants (nuc, clfA, spa-IgG-binding, spa-X-region, fnbA and fnbB, cap5 and cap8) and staphylococcal enterotoxins (sea, seb, sec, sed, see, seg, seh, sei, sej) were investigated using a PCR technique. The results showed that the isolates of S. aureus in each farm had the same genotypic characteristics, while the isolates genotipically differed between the different farms. The present study might help to understand the distribution of prevalent S. aureus strains in dairy farms.
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