Overview of applied solid-state fermentation in Brazil

Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

Ashok Pandey, Carlos Ricardo Soccol, Vanete Thomaz‐Soccol · Bioresource Technology · 2000 · 1.3K citations

Life Sciences, Agricultural Biotechnology, Biotechnology +16

New developments in solid state fermentation: I-bioprocesses and products

Ashok Pandey, Carlos Ricardo Soccol, David A. Mitchell · Process Biochemistry · 2000 · 1.1K citations

Life Sciences, Biotechnology, Chemical Engineering +14

Solid state fermentation for the production of industrial enzymes

Ashok Pandey, Selvakumar Periyasamy, Carlos Ricardo Soccol et al. · Current Science · 1999 · 873 citations

Life Sciences, Biotechnology, Microbiology +17

The realm of microbial lipases in biotechnology

Ashok Pandey, Sailas Benjamin, Carlos Ricardo Soccol et al. · Biotechnology and Applied Biochemistry · 1999 · 663 citations

Life Sciences, Biochemistry, Biotechnology +15

Recent process developments in solid-state fermentation

Ashok Pandey · Process Biochemistry · 1992 · 533 citations

Agriculture, Biotechnology, Chemical Engineering +13