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Photosynthetic capacity, growth and water relations in ‘Golden’ papaya cultivated in vitro with modifications in light quality, sucrose concentration and ventilation

Light QualityPhotosynthetic CapacityEngineeringBotanyAgricultural EconomicsPlant PathologyPlant Growth RegulatorCrop PhysiologySucrose ConcentrationPhotosynthesisPlant PhysiologyPlant Metabolism