Enrichment of the conjugated linoleic acid content of bovine milk fat by dry fractionation - Concepedia

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Enrichment of the conjugated linoleic acid content of bovine milk fat by dry fractionation

31

Citations

36

References

2000

Year

Marianne O’Shea, Rosaleen Devery, Fergal Lawless, Kieran Keogh, Catherine Stanton

International Dairy Journal

Food ChemistryNutritionLipid AnalysisBiochemistryLipid NutritionAnimal NutritionAnimal ScienceBovine MilkDry FractionationEducationChromatography

References

	Year	Citations

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